How to make garlic bread

Best Garlic Bread Recipe

The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! Be sure to use freshly shredded parmesan for maximum meltiness. 😎This recipe is the perfect side for our Spaghetti Bolognese...or really any Italian pasta dinner.
Made this? Let us know how it went in the comment section below!

Yields: 6 servings

Prep Time: 0 hours 10 mins

Total Time: 0 hours 20 mins

Ingredients

4cloves garlic, minced

1/2 c.(1 stick) butter, softened

1baguette or French bread, cut lengthwise

1/2 tsp.kosher salt

2 tbsp.freshly chopped parsley

1/4 c.grated Parmesan

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Directions

1. Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
2. Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.
3. Bake until bread is toasty and golden at the edges, about 10 minutes.

Chelsea Lupkin

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