How to boil corn

Step One:

Peel the corn on the cob and remove the silks.

If you hate peeling corn on the cob, trying grilling it with the husks instead.

Step Two:

Fill a large stock pot or dutch oven about half full with water.

Bring the water to a boil over medium heat.

Add the peeled corn on the cob.

Step Three:

Cover and return to a boil.

Cook for 5-7 minutes.

Step Four:

Remove the corn on the cob from the hot water and place on a platter.

Step Five:

Peel an inch or two of the paper off of one end of a cold stick of butter.

Step Six:

Hold onto the paper covered end of the stick of butter and use it to easily butter the corn on the cob.

Step Seven:

And don’t forget to sprinkle it with salt.